With a passion for cooking that began in my early college years, I have transformed my love for food into a dedicated service for families and individuals. My culinary journey started with experimenting in the kitchen, creating fun and flavorful meals for family and friends. I also gained valuable experience working in restaurants during college, which helped deepen my appreciation for the culinary arts. Additionally, I was an active member of a supper club, where we explored global cuisines through elaborate dinners complete with wine pairings. This experience not only honed my cooking skills but also ignited my enthusiasm for diverse culinary traditions.

Although my professional path initially led me through real estate sales and recruiting, the desire to pursue my culinary passion never faded. Earlier this year, I received an inspiring call from the Auguste Escoffier School of Culinary Arts, encouraging me to start my culinary education. Seizing the opportunity, I enrolled in courses that enhanced my skills and knowledge, particularly in catering and large-quantity cooking.

I pride myself on creative marinades, spice combinations, and top-notch sauces, which are the cornerstone of my cooking. I provide a premium private chef service focusing on weekly food prep, allowing clients to reclaim their time for what truly matters. I offer a comprehensive service that includes grocery shopping, pantry inventory, cooking, and cleaning—ensuring that your kitchen is left even cleaner than I found it.

I am excited to bring my culinary expertise and personalized approach to your home, delivering nourishing meals tailored to your preferences and lifestyle. Let me take care of the cooking, so you can enjoy the moments that matter most. On my days off, I practice Pilates, go hiking, and shop at local farmers’ markets for inspiration.