Sample Menus
Entrees
All entrées can be customized to suit your preferences and dietary needs.
Bang-Bang Shrimp Salad
Banh mi Pork Meatball Bowl – cauliflower rice, gochujang, and soy
Birria Tacos with Consume
Burgers – Smash, Stuffed, Original
Carpaccio Arugula Salad
Chicken - Baked, Grilled, Sauteed
Chicken Cordon Bleu
Empanadas
Fajitas - Chicken, Beef, Shrimp
Grilled Island Pork Tenderloin – scallions, soy, ginger
Mushroom Stuffed Pork Tenderloin
Pizza dough and sauce – prepared whole to bake, baked to warm-up
Pork - Chops or Tenderloin - Baked, Grilled, or Sauteed
Ramen Noodles and Broth – Beef, Chicken, or Pork, and vegetables
Salads - arugula, chopped, Italian, Greek, choice of greens
Shakshuka
Slow-cooked pork/beef ribs
Sliders – Chicken, Pork Tenderloin, Steak - with slaw and pickle
Shrimp - Baked, Grilled, or Sauteed
Steak – Filet, NY Strip, T-bone, Grilled or Sauteed
Stuffed Fajita Peppers
Soy Marinated Flank Steak, grilled
Tacos – Baked or Grilled -Chicken, Pork, Steak, or Vegetable
Desserts
Angel food cake with compote and whipped cream – choice of fruit
Brownies – with or without nuts
Cakes - choice of flavors
Chocolate chip cookies
Chocolate Peanut Butter Sheet Pan Ice Cream Sandwiches
Flourless Chocolate Cake
Galette – choice of fruit
Grain-free muffins
Lemon Icebox Pie
Olive Oil Apple Cake with Spiced Sugar
Philly Fluff Cake
Pudding – Banana, Chocolate, Pistachio, or Vanilla
Tres Leches Cake
Side Dishes
Bourbon Avocado Corn Gremolata (for meats)
Everyday salad dressings – Balsamic, Italian, honey Dijon, Tex Mex Ranch, toasted sesame
Jenny Jacks cola BBQ sauce Guacamole
Grits – parmesan, butter, herbs
Horseradish sauce Salsa
Horseradish sauce Sauteed mushrooms
Potatoes – bakes, French fries, mashed with herbs
Rosemary infused baked potatoes
Sweet potato fries